New York Passionfruit & Kiwi Fruit Cheesecake by Poppy N Williams
A wonderful baked cheesecake
Preparation Time: 25 min
Cooking Time: 50 min
250g plain biscuits, roughly broken
125g butter, melted
500g cream cheese, room temperature, cubed
½ cup caster sugar
250ml thickened cream
1/3 cup passionfruit pulp (approx 3 passionfruit)
2 Kiwi Fruit for garnish
1.Preheat oven to 160°. Grease and line base of a 20cm springform.
2.Place biscuits in batches in the blender jug. Pulse until fine crumbs form. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.
3.Place cream cheese into the large Mixmaster bowl. Beat on High speed (7-9), for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.
4.Reduce to Low speed (1-3), add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.
5.Pour filling into crust and bake for approximately 50 minutes or until firm. Cool in oven with door ajar.
6. Boil 200ml of water then sprinkle Gelatine & stir with fork until dissolved.
Slice Kiwi Fruit & arrange it on top of Cheese cake then pour Gelatine over it.
Refrigerate for several hours before serving.